by Andy
January 30, 2011
Pick of the Week
Ah, crawfish season!! As one of the most delicious seasons in New Orleans is getting underway, it occurred to us at GoNOLA that not everyone would know how to eat a crawfish. In New Orleans, eating crawfish is an art form we’re taught at a very young age. Perhaps, some would say, it’s even an innate knowledge we’re born with. …
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by Andy
January 28, 2011
Fan Photo
The new year often means a fresh start for people, and in New Orleans it means another Mardi Gras (and King Cake!), another festival season and, most deliciously, another crawfish season. The crawfish season typically runs from January to May, depending on what the off-season is like. These delicious mudbugs are used in a number of traditional Louisiana dishes …
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