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New Orleans Recipe

GoNOLA Recipes at Home: Apple Brie and Walnut Salad with Orange Champagne Vinaigrette thumbnail

GoNOLA Recipes at Home: Apple Brie and Walnut Salad with Orange Champagne Vinaigrette

Food Recipes Restaurants

Each August, New Orleanians cool down their palates with a taste of COOLinary Restaurant Month. The event features lunch and dinner specials from more than 50 participating restaurants around town, and the result is a delicious way to dine out for less. August in New Orleans offers plenty to do, with fun events like COOLinary, White Linen Night, Satchmo SummerFest, …

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GoNOLA Recipes at Home: Emeril’s New Orleans-style Stuffed Artichokes thumbnail

GoNOLA Recipes at Home: Emeril’s New Orleans-style Stuffed Artichokes

Food Recipes

A favorite among the Italian-American community here in New Orleans, stuffed artichokes make a perfect side dish for outdoor celebrations, cookouts and festivals. With a little advanced preparation, this recipe for New Orleans-style Stuffed Artichokes from Emeril Lagasse can be easily made at home and is sure to make you the hit of any 4th of July get together.

Emeril’s…

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GoNOLA Recipes at Home: Emeril’s Antipasto Pasta Salad thumbnail

GoNOLA Recipes at Home: Emeril’s Antipasto Pasta Salad

Food Recipes

Summertime temperatures call for light, delicious dishes like pasta and salads. Whether you’re looking for a great side to bring to a summer potluck or just for family dinner, Emeril’s Antipasto Pasta Salad is sure to be a crowd-pleaser. Bring the leftovers for lunch – all of your co-workers will be jealous of the tasty mix of prosciutto and salami …

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GoNOLA Recipes at Home: Restaurant R’evolution’s French R’evolution Cocktail thumbnail

GoNOLA Recipes at Home: Restaurant R’evolution’s French R’evolution Cocktail

Cocktail Culture Recipes

This week Restaurant R’evolution celebrated their 2nd anniversary. Their Death by Gumbo dish, comprised of rice-stuffed quail and gumbo, is one of the most decadent and delicious dishes in town. The restaurant, a joint venture between chefs John Folse and Rick Tramonto, is located at The Royal Sonesta Hotel in the French Quarter.

All month long, the restaurant will be …

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GoNOLA Recipes at Home: French Quarter Buttermilk Beignets thumbnail

GoNOLA Recipes at Home: French Quarter Buttermilk Beignets

Recipes

One of the most quintessential things to consume while in New Orleans is undoubtedly a cafe au lait and beignets from Cafe Du Monde in the French Quarter or Morning Call in City Park. While a big part of the experience is in the place itself – the paper hats and friendly smiles of the servers, the retro style dining …

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GoNOLA Recipes at Home: Emeril’s Creamy Shrimp and Green Onion Dip thumbnail

GoNOLA Recipes at Home: Emeril’s Creamy Shrimp and Green Onion Dip

Food Recipes

Heading out to a summer potluck cookout and not sure what to bring? Emeril’s Creamy Shrimp and Green Onion Dip is always a crowd-pleaser. This delicious Creole dish is easy to make, and it serves as a perfect counterpoint to barbeque and burgers at summer parties. Use fresh Louisiana Gulf shrimp, and pair with crackers or French bread toast points. …

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GoNOLA Recipes at Home: Karidopita Greek Walnut Cake thumbnail

GoNOLA Recipes at Home: Karidopita Greek Walnut Cake

Food Recipes

Late May in New Orleans means the annual return of a favorite festival: Greek Festival. This year marks the 41st annual Greek Fest in New Orleans, which is held at the Holy Trinity Cathedral at the corner of Robert E. Lee and St. Bernard Avenue in Lakeview. The event is a celebration of all things Hellenic, with music and dance …

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GoNOLA Recipes at Home: Ella Brennan’s Old-Fashioned Cocktail thumbnail

GoNOLA Recipes at Home: Ella Brennan’s Old-Fashioned Cocktail

Cocktail Culture Recipes

As the matriarch of the Brennan family, Ella Brennan has made more than a few cocktails in her lifetime. She started out making drinks as a child, for family friends who came to visit her parents. During the Prohibition, she served up her uncle’s bathtub gin, and fondly remembers putting the cork in the gin jar as her favorite part …

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GoNOLA Recipes at Home: Emeril’s Slow-Cooked Cochon de Lait Po-Boy thumbnail

GoNOLA Recipes at Home: Emeril’s Slow-Cooked Cochon de Lait Po-Boy

Recipes

While Jazz Fest may be famous for bringing together a diverse array of musical styles and cultural influences, it is also undeniably all about the food. Luckily two full weekends of festing allows for plenty of face-stuffing. One of the most popular Jazz Fest dishes is also one of Chef Emeril Lagasse’s personal favorites: the Cochon de Lait Po-Boy. This …

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GoNOLA Recipes at Home: Emeril’s Jazz Fest Crawfish Bread thumbnail

GoNOLA Recipes at Home: Emeril’s Jazz Fest Crawfish Bread

Food Recipes

Crawfish Bread is a perennial Jazz Fest favorite. Local food critic Tom Fitzmorris once called it “an essential Jazz Fest dish that should not be missed.” Invented by Panaroma Foods, a small hometown bakery in Marksville, Louisiana in Avoyelles Parish, this cheesy, crawfish goodness has been replicated by many over the years, including Emeril Lagasse. His Jazz Fest Crawfish Bread …

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GoNOLA Recipes at Home: Emeril’s Boudin Balls with Creole Mustard Dipping Sauce thumbnail

GoNOLA Recipes at Home: Emeril’s Boudin Balls with Creole Mustard Dipping Sauce

Food Recipes

Any good Southerner knows the delicious value in deep-frying just about anything. In Southern Louisiana we like to fry up our beloved boudin (pork & rice sausage) in the form of boudin balls. They’re a Jazz Fest tradition, served in Food Area I by Papa Ninety Catering, and one of Emeril Lagasse’s personal favorites. That’s why this week’s recipe is …

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GoNOLA Recipes at Home: Crawfish Louise from Court of Two Sisters thumbnail

GoNOLA Recipes at Home: Crawfish Louise from Court of Two Sisters

Food Recipes

Now that French Quarter Fest is rapidly approaching, our mouths are watering in anticipation of chowing down all weekend long on delicious delicacies. We’ve already shown you how to make Muriel’s Crawfish or Shrimp and Goat Cheese Crepes at home, as well as Trey Yuen’s Crawfish With Spicy Lobster Sauce. If you just can’t wait until next weekend, here is …

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GoNOLA Recipes at Home: Trey Yuen’s Crawfish With Spicy Lobster Sauce thumbnail

GoNOLA Recipes at Home: Trey Yuen’s Crawfish With Spicy Lobster Sauce

Food Recipes Restaurants

French Quarter Festival is right around the corner, and with it comes tons of delicious festival food to savor. One popular long-time food vendor is Trey Yuen, the Northshore institution which has consistently been voted one of the best Chinese restaurants, not only in Louisiana, but in the entire country. During French Quarter Festival, you can find Trey Yuen in …

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GoNOLA Recipes at Home: Chef Donald Link’s Braised Pork Belly thumbnail

GoNOLA Recipes at Home: Chef Donald Link’s Braised Pork Belly

Events Food Recipes

Next weekend is all about pork, as New Orleans celebrates Hogs for the Cause at City Park, Friday & Saturday, March 28-29. Hogs for the Cause is a delicious annual food and music celebration of pork that also does a lot of good. The event has partnered with Children’s Hospital, and it raises money for pediatric brain cancer care. Each …

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GoNOLA Recipes at Home: Guinness Beef Stew from The Irish House thumbnail

GoNOLA Recipes at Home: Guinness Beef Stew from The Irish House

Food Recipes Restaurants

In celebration of St. Patrick’s Day in New Orleans, there’s nothing better to pair with a shot of Jameson whiskey than a great Irish beef stew. And who better to turn to for the perfect recipe than Chef Matt Murphy of New Orleans restaurant The Irish House?

Chef Murphy was born in Dublin, but his culinary roots are steeped in …

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GoNOLA Recipes at Home: Golden Potato Soup with Fried Gulf Oysters thumbnail

GoNOLA Recipes at Home: Golden Potato Soup with Fried Gulf Oysters

Food Recipes

Lent in New Orleans, for many people, means upholding the Catholic tradition of eating no meat on Fridays. Luckily for us, New Orleans seafood is the exception to this rule, and when paired with delicious vegetarian options, most folks never know what they’re missing. Early March is the perfect time to warm up with a bowl of steaming potato soup, …

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