by The Red Streetcar
September 10, 2010
Food
A recent phenomenon here in the Big Easy is that many restaurants are sporting “spin-offs.” In most cases a highly acclaimed restaurant opens a smaller space nearby that sports more casual fare and a more casual atmosphere. Cochon has done it with Cochon Butcher, Arnaud’s has done it with Remoulade and more recently, famed New Orleans restaurant Antoine’s has pulled …
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by Andy
August 11, 2010
Things To Do
You may or may not know about Alex and Luke, two folks from Canada who, seemingly spur of the moment, decided to take a road trip through all of the states, provinces and territories in North America using only suggestions through Social Media to guide their tour. That means no tour books, no guide books, no nothing, only suggestions via …
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