by Elizabeth Pearce
December 16, 2011
Food
When the little Creole children, taking a peep into the kitchen, saw that the cook was going to make Apple Fritters, Orange Fritters or cook fried bananas for dinner, there was always some endearing term applied to her and she never failed to respond in the wholesome and practical way that the Creole cooks of those days did by handing …
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by Lauren McCabe
December 15, 2011
Arts & Culture
For the traditional holiday reveler, New Year’s marks the end of a three-month frenzy of turkey gluttony, gift-giving mania, and Champagne celebration. While many are secretly glad that the indulgent stretch has ended and return to their regular routines, in New Orleans, we’re just getting started. Twelve days after Christmas begins an even more joyous outpouring of music, food, and …
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