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GoNOLA Recipes at Home: Emeril’s New Orleans-style Stuffed Artichokes thumbnail

GoNOLA Recipes at Home: Emeril’s New Orleans-style Stuffed Artichokes

Food Recipes

A favorite among the Italian-American community here in New Orleans, stuffed artichokes make a perfect side dish for outdoor celebrations, cookouts and festivals. With a little advanced preparation, this recipe for New Orleans-style Stuffed Artichokes from Emeril Lagasse can be easily made at home and is sure to make you the hit of any 4th of July get together.

Emeril’s…

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GoNOLA Recipes at Home: Emeril’s Antipasto Pasta Salad thumbnail

GoNOLA Recipes at Home: Emeril’s Antipasto Pasta Salad

Food Recipes

Summertime temperatures call for light, delicious dishes like pasta and salads. Whether you’re looking for a great side to bring to a summer potluck or just for family dinner, Emeril’s Antipasto Pasta Salad is sure to be a crowd-pleaser. Bring the leftovers for lunch – all of your co-workers will be jealous of the tasty mix of prosciutto and salami …

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GoNOLA Recipes at Home: Emeril’s Creamy Shrimp and Green Onion Dip thumbnail

GoNOLA Recipes at Home: Emeril’s Creamy Shrimp and Green Onion Dip

Food Recipes

Heading out to a summer potluck cookout and not sure what to bring? Emeril’s Creamy Shrimp and Green Onion Dip is always a crowd-pleaser. This delicious Creole dish is easy to make, and it serves as a perfect counterpoint to barbeque and burgers at summer parties. Use fresh Louisiana Gulf shrimp, and pair with crackers or French bread toast points. …

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GoNOLA Recipes at Home: Emeril’s Slow-Cooked Cochon de Lait Po-Boy thumbnail

GoNOLA Recipes at Home: Emeril’s Slow-Cooked Cochon de Lait Po-Boy

Recipes

While Jazz Fest may be famous for bringing together a diverse array of musical styles and cultural influences, it is also undeniably all about the food. Luckily two full weekends of festing allows for plenty of face-stuffing. One of the most popular Jazz Fest dishes is also one of Chef Emeril Lagasse’s personal favorites: the Cochon de Lait Po-Boy. This …

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GoNOLA Recipes at Home: Emeril’s Jazz Fest Crawfish Bread thumbnail

GoNOLA Recipes at Home: Emeril’s Jazz Fest Crawfish Bread

Food Recipes

Crawfish Bread is a perennial Jazz Fest favorite. Local food critic Tom Fitzmorris once called it “an essential Jazz Fest dish that should not be missed.” Invented by Panaroma Foods, a small hometown bakery in Marksville, Louisiana in Avoyelles Parish, this cheesy, crawfish goodness has been replicated by many over the years, including Emeril Lagasse. His Jazz Fest Crawfish Bread …

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15 Years in Four Courses: Happy Birthday CCFM

Events Food

The Crescent City Farmer’s Market is celebrating our 15th year!! Join us on Wednesday, September 29, 2010 at 6:30 p.m. to celebrate 15 years of growing farmers, fishers, our community and a regional economy.

The Crescent City Farmers Market has grown from a fledgling flagship effort to revive New Orleans’ love affair with celebrating local food in public spaces …

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New Orleans from the Inside Out

Things To Do

If you had asked me about New Orleans after my first weekend trip here a couple years ago, I could rave about the French Quarter, how it reminded me of walking the streets of Paris. I could tell you that the street performers were original and tireless. I could tell you that the French Market had a lot to offer …

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