by The Red Streetcar
August 20, 2010
Events
When the New Orleans Saints’ 2010 home season begins on Saturday, things will be more different than ever before. First, the Saints are reigning Superbowl Champions, the Dome will have a brand new gold exterior and Phase I of Champions Square will be complete. “Great,” you say, “but what does this have to do with food?” This has everything to …
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by The Red Streetcar
August 13, 2010
Food
When you ask people to describe New Orleans cuisine, you’ll likely get a number of varying descriptions, creole, Cajun, Southern, to name a few–none that include “steakhouse.” Well, all those people are wrong, sort of. New Orleans has a great history of steakhouses, Charlie’s (opened 1932), Ruth’s Chris Steakhouse (opened 1927) and Dickie Brennan’s Steakhouse (opened 1998). A personal favorite …
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