The culinary world is a battlefield and the sense of camaraderie felt among its soldier chefs is strong and distinct. New Orleans chefs go to battle every day and when they leave on their ride, march or trudge back home – or to the nearest bar – they say “alright” with a knowing nod to their passing fellow men, for they share the secrets of the Cajun and Creole food traditions. By taking a New Orleans Cooking Experience class, you, too can be a part of that special and exclusive army, except the battlefield is a state of the art kitchen and luxury dining room. A variety of course lengths are offered, from half day classes to the multiple class “Immersion Series” to weekend getaway field trips. Have a New Orleans Cooking Experience and the next time you see a New Orleans chef, don’t be scared to talk about the difference between remoulade and Creolaise.
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