Don't miss the Southern Food and Beverage Museum Gala on August 8!
One often unappreciated aspect of New Orleans culture is the opportunity to be charitable by doing nothing more than eating, drinking and enjoying yourself. One such upcoming opportunity is the annual Southern Food and Beverage Museum Gala. Local chefs and athletes have teamed together with the Southern Food and Beverage Museum to help research and combat the effects of the Gulf oil spill on southern communities.
With a clear nod to the World Champion New Orleans Saints (I’ll never get tired of writing that), the Hornets, the Zephyrs and other fine sports teams of the city, this year’s gala is a tailgate party, New Orleans style. While any chance to prolong the celebration of the Saints victory in Super Bowl XLIV and ring in the new season is welcome in my book, the list of participating restaurants can certainly stand on its own accord. Ever think you could squeeze in Galatoire’s, Bayonna, Dickie Brennan’s Steakhouse and Parkway Bakery for a meal and close it out with a Hubigs? Well you can, and then some!
Add the opportunity to hang out with the Big Easy Roller Girls or, for the young and/or timid, Boudreaux, the Zephyrs mascot, and it’s on. Word on the street is the folks over at the Southern Food and Beverage Museum have extended special invites to Saints and Hornets players. With the gala happening just days before the Saints first preseason game and Chris Paul reportedly not offered up for trades, who knows who you may see.
SoFAB Gala
Sunday August 8
3-6 p.m.
$75 for non-members
$65 for members
Children under 12–Free! (so pack in all the rug rats, even the neighbors kids)
Click here for a list of participating chefs/restaurants!
This post previously ran on Just off the Red Streetcar Line.
