Mmm, the Sazerac. Perhaps the most (in)famous New Orleans libation there is, a real New Orleans Sazerac is made with Sazerac Rye, Simple Syrup, Peychaud’s Bitters and Angostura Bitters and Herbsaint, garnished with a lemon twist. Cocktails are taken as seriously as food in New Orleans and nothing exemplifies this better than the week long celebration of Cocktail Culture in New Orleans, Tales of the Cocktail which kicks off Wednesday July 21.
This week’s Flickr Pick is from infrogmation
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